Tuesday, November 24, 2009

breakfast on what will be a feasting day

Today/tonight I am cooking a Thanksgiving feast for my youth church kids.  If I don't get my motivation stirred up a bit, today is going to be a high-number day, where calories are concerned.  Hmm.

Anyway breakfast:  multi-grain toast, 1 slice (110) with all-natural peanut butter (210) and crab apple jelly (60), along with a big mug of hot tea with raw sugar (120).

Day, here I come.

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